Gatehouse Restaurant

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The Culinary Institute of America at Greystone

Gather

At Gatehouse

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Set on the historic campus of the Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. Utilizing local produce sourced from the college’s own gardens, and other high-quality ingredients, they create a unique dining experience that is unmatched in the Napa Valley.

About Us

Chef in the kitchen of the Gatehouse Restaurant at The Culinary Institute of America at Greystone.

Purple Carrots, fresh from the farms at The Culinary Institute of America at Greystone in the Napa Valley.

Discover

Our Menu

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Inspired by the changing seasons and what’s ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.

View the Menu

Book

Your Table

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See for yourself why we received an OpenTable 2024 Diners’ Choice Award. Reservations are now available.

Make a Reservation