Gather
At Gatehouse
Set on the historic campus of the Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. Utilizing local produce sourced from the college’s own gardens, and other high-quality ingredients, they create a unique dining experience that is unmatched in the Napa Valley.
Step into the dark at the Culinary Institute of America at Greystone for a 1928 supper club with illicit cocktails, a lavish dinner, and ghostly old secrets.
At CIA at Greystone, we’re throwing open the cellar door on Halloween, welcoming in the dark (and those bold enough to greet it) with a Prohibition-era dinner party.
Enjoy the bounty of Napa Valley’s harvest paired with spirits, both in your glass and perhaps in the ether, for Last Rites: A Speakeasy Supper Club. The evening unfolds as an illicit 1928 supper club hosted by the enigmatic Velma Mae, Mistress of the evening, and the ever-skeptical Inspector Lucky Strike, whose investigation into a missing folklorist tends to test her patience and her alibi.
General Admission Tickets Include:
See you there if you dare!
Inspired by the changing seasons and what’s ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.
See for yourself why we received an OpenTable 2024 Diners’ Choice Award. Reservations are now available.
