Menus

Menus

We offer a seasonal, three or four-course prix fixe menus, with optional wine pairings.

Lunch

Three Courses—$32
Four Courses—$42

 

First Course

Napa Valley Grape Leaf Salad
Napa cabbage, kale, garlic, tomatoes, almonds, pepitas, boquerones, colatura, ver jus

5-Dot Ranch Steak Tartar
diced beef, Asian pear, scallion, daikon, kimchi, quail egg, sesame-rye crackers, puffed rice

Panzanella
heirloom tomato, cucumber, basil, housemade ricotta, toasted focaccia crouton

Second Course

Chilled Lemon-Basil Avocado Soup
watermelon-jalapeño relish

Tea Smoked Mt. Lassen Trout
asparagus-soba noodle salad, cucumber, celery, cilantro crème fraiche, miso vinaigrette

Russet Potato Gnocchi
housemade ricotta, zucchini, morels, pickled ramps, arugula pesto, Meyer lemon

Chicken and Waffle
chicken confit, cornmeal waffle, watercress, cider vinaigrette, maple pecans, crème fraiche

Third Course

Seafood Escabeche
seabass, octopus, mussels and clams, escabeche, verdolagas, black-bean, and corn cake

Barbecued Carrots
curry-braised lamb, cornbread gremolata, pickled potato, fava beans, “ranchovy dressing”

Liberty Duck “Oyakodan”
Sichuan peppercorn cured duck breast, ginger braised duck leg, soft poached egg, brown rice, and pickled vegetable

Braised Rabbit Risotto
Pancetta-wrapped loin, mint, peas, parsley, garlic scapes

Dessert

Polenta Cake
chévre chantilly, strawberry-rhubarb compote, Balsamic gastrique, micro basil

Chocolate Terrine
quinoa crust, Marcona almonds, poached fruit, lemon-sorrel curd

Cherry Clafoutis
brown butter ice cream, pumpkin seed brittle, fleur de sel

 
Our menus vary seasonally and are subject to change.
° Vegan preparation available.
† Vegetarian preparation available.
* Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

Dinner

Three Courses—$45
Four Courses—$55

 

First Course

Freckle Spotted Romain Salad
Roasted Garlic Vinaigrette, Micro Croutons, Pickled Potatoes, Fried Capers

Heirloom Tomato Tartar
Lemon Aioli, Sheep’s Milk Feta, Focaccia Toast, Jurassic Salt, Smoked Tellicherry Pepper

Fennel Cured Mt. Lassen Trout
Ajo Blanco, Marcona Almonds, Green Grapes

Second Course

Applewood Smoked Wild Boar Ham
Peas, Carrots, Horseradish, Mustard Seed, Cracklin’

Whey Poached Olive and Chicken Dumplings
Parmesan Brodo, Silver Corn, Basil

Grilled Peaches and Warm Burrata
French Toast, Maple-Balsamic

Third Course

Belgian Beer Poached California Halibut
Celery Root, Garden Beets, Anise Beer Butter, Beer Crispies

Grilled Zucchini and Quinoa Salad
Marinated Ricotta Agnolotti, Nectarine, Pine Nuts, Golden Raisins, Parsley

Pan Roasted 5-Dot Striploin
Smoked Creamers, Black Garlic, Wilted Ancho Cress, Pickle Aioli
(Sub Mushroom for steak for Vegetarian Option)

Dessert

Ambrosia
Caramelized Pineapple, Pink Marshmallow, Valencia Orange, Crème Fraiche, Pistachio

White Chocolate-Cherry Cheesecake
Soured Cherries, Chocolate Honeycomb, Cherry Crumble

Manilla Mango Sorbet
Green Tea Yogurt, Mango Soup, Curry Oil

 
°Our menus vary seasonally and are subject to change.
Vegan preparation available.
† Vegetarian preparation available.
* Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

Wine & Beverages

Bubbly & Festive

glass/bottle

Schramsberg, Blanc de Blancs, North Coast 2015 15/65
Roederer Estate, Brut, Anderson Valley NV 45
Mumm Napa, Brut Rosé, Napa Valley NV 50
Iron Horse, Wedding Cuvée, Green Valley 2013 72
Vve Fourny & Fils, Blanc de Blancs, 1er Cru, Champagne, France NV 96
Moet et Chandon, Dom Perignon, Champagne, France 2006 365

Light & Bright

glass/bottle

Charles Krug, Sauvignon Blanc, Napa Valley 2016 9/36
Honig, Sauvignon Blanc, Napa Valley 2017 12/46
Domaine Laroche, St. Martin, Chablis, France 2016 54
Henri Bourgeois, Les Baronnes, Sancerre, France 2016 58

Aromatic & Versatile

glass/bottle

Eroica, Riesling, Columbia Valley 2016 10/40
Navarro, Gewurztraminer, Anderson Valley 2016 12/48
Chappellet, Chenin Blanc, Napa Valley 2017 16/70
Colomé, Torrontés, Salta, Argentina 2016 40
Ponzi, Pinot Gris, Willamette Valley 2016 48
Schloss Gobelsburg, Gruner Veltliner, Kamptal, Austria 2015 44
Tablas Creek, Patelin Blanc, Paso Robles 2017 48
Trefethen, Riesling, Napa Valley 2017 48
Knoll, Riesling, Federspiel, Wachau, Austria 2015 68
Matthiasson, White Blend, Napa Valley 2014 84
Pride Mountain, Viognier, Sonoma 2014 88

Lush & Full

glass/bottle

Greystone Cellars, Chardonnay, California, 2015 9/30
Talley, Chardonnay, Arroyo Grande Valley 2016 13/56
Neyers, Chardonnay, Carneros 2015 60
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2015 69
Rombauer, Chardonnay, Carneros 2015 75
Stony Hill, Chardonnay, Napa Valley 2012 81
Forman, Chardonnay, Napa Valley 2014 88
Cakebread, Chardonnay, Napa Valley 2015 93
Mount Eden, Chardonnay, Santa Cruz Mountains 2012 115

Pretty & Pink

glass/bottle

Saintsbury, Vin Gris of Pinot Noir, Carneros, 2017 11/45

Beer

glass/bottle

North Coast Brewing, Scrimshaw Pilsner 6
Anchor Brewing, Steam Ale 6
Lagunitas Brewing Company, IPA 6
Chimay Première, Trappist Ale 10

Zero Proof

glass/bottle

Coca Cola, Diet Coke, Sprite 3
Sprecher Root Beer 5
Navarro Grape Juice 5

Fruit & Juicy

glass/bottle

Château Thivin, Gamay, Côte de Brouilly, Beaujolais, France 2016 12/52
Ancien, Pinot Noir, Carneros 2015 15/62
Charles Krug, Pinot Noir, Carneros 2015 15/63
A to Z, Pinot Noir, Oregon 2014 45
Morgan, Pinot Noir, Twelve Clones, Santa Lucia 2016 55
Saintsbury, Pinot Noir, Carneros 2014 65
Alma Rosa, Pinot Noir, La Encantada, Santa Rita 2012 80
Merry Edwards, Pinot Noir, Russian River Valley 2014 92
Littorai, Pinot Noir, Sonoma Coast 2016 115
Patz & Hall, Pinot Noir, Hyde Vineyard, Carneros 2013 130

Savory & Spicy

glass/bottle

Charles Joguet, Chinon, Cuvée Terroir, Loire 2015 12/52
Ojai, Syrah, Santa Barbara County 2014 16/70
Robert Foley, Charbono, Napa Valley 2014 18/80
Badia a Colitibuono, Chianti Classico, Tuscany, Italy 2016 40
Ballentine, Petite Sirah, Pocai Vineyard, Napa Valley 2014 65
Mauritson, Zinfandel, Dry Creek Valley 2014 67
Quivira, Elusive, Dry Creek Valley, 2014 75
Storybook, Zinfandel, Mayacamas Range, Napa 2013 78
Lagier Meredith, Syrah, Napa Valley 2012 95
Peay, Syrah, La Bruma, Sonoma Coast 2013 100
Failla, Syrah, Hudson Vineyard, Napa Valley 2012 110
Hestan, Grenache, Napa Valley 2015 115
Turley, Zinfandel, Hayne Vineyard, Napa Valley 2013 155

Rich & Structured

glass/bottle

Markham, Merlot, Napa Valley 2015 12/50
Arrowood, Cabernet Sauvignon, Knights Valley 2014 15/65
Harlan, Mascot, Cabernet Sauvignon, Napa Valley 2012 35/165
Greystone, Merlot, Napa Valley 2015 30
Chateau Ponzac, Cahors, Bordeaux, France 2012 45
Charles Krug, Merlot, Napa Valley 2012 45
Charles Krug, Cabernet Sauvignon, Napa Valley 2015 55
Beringer, Cabernet Sauvignon, Napa Valley 2013 92
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley 2014 95
Ramey, Cabernet Sauvignon, Napa Valley 2014 100
Château de Pez, St. Estephe, Bordeaux, France 2013 100
Inglenook, Cabernet Sauvignon, Napa Valley 2012 105
La Rioja Alta, S.A., Gran Reserva, Rioja, Spain 2007 115
Corison, Cabernet Sauvignon, Napa Valley 2012 150
Joseph Phelps, Insignia, Napa Valley 2000 150
Joseph Phelps, Insignia, Napa Valley 2013 400
Hestan, Cabernet Sauvignon, Napa Valley 2014 160
Anomaly, Cabernet Sauvignon, Napa Valley 2013 165
Phelan Estate, Cabernet Sauvignon, Napa Valley 2002 200
Opus One, Cabernet Sauvignon, Napa Valley 2011 350
Opus One, Cabernet Sauvignon, Napa Valley 2012 375
Opus One, Cabernet Sauvignon, Napa Valley 2014 400

Corkage Fee: $25 per bottle (one corkage fee waived for each bottle purchased from our list)