Menu

Menu

We offer a seasonal, three or four-course prix fixe menu, with optional wine pairings.

Three Courses—$45, Sommelier Pairings—$40
Four Courses—$55, Sommelier Pairings—$50

Our menus vary seasonally and are subject to change.

 
Our menus vary seasonally and are subject to change.
*Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.
°Vegan preparation available
†Vegetarian preparation available