We offer a seasonal, three or four-course prix fixe menus, with optional wine pairings.


Three Courses—$32 | Four Courses—$42


First Course

Dungeness Crab Tom Kha Gai
black trumpet mushrooms, spinach, confit tomato, coconut milk

Grilled Apple & Watercress Salad
Gatehouse herbed ricotta, delicata squash, endive, radish, pomegranate, citrus vinaigrette

Charcuterie Board
terrine & rillette of Devils Gulch pork, preserved vegetables, quince mustard

Pasture Raised Beef Tartar
Gatehouse kimchi, persimmons, tempura broccoli leaves, sesame vinaigrette
(vegetarian/vegan version will be available using maitake mushrooms & chili fermented kraut)

Second Course

Roasted Spanish Octopus
crispy sunchokes, marcona almond, Castelvetrano olive & piquillo pepper relish, Spanish paprika oil

Duck Egg Raviolo
herbed ricotta, wild foraged mushrooms, Gatehouse duck prosciutto, preserved lemon

Wild Line Caught Opah
confit potatoes, chorizo, fermented garlic, grilled leeks, caper & raisin vinaigrette

Gatehouse Ricotta Cavatelli
house-made fennel sausage, broccoli greens & shoots, preserved lemon, Calabrian chili

Third Course

Curry Spiced Nante Carrots
braised radish, lentils, pink pearl apple chutney, carrot jus

Pacifico Aquaculture Striped Bass
wild foraged chanterelle mushrooms, fennel, caper & tomato buerre blanc

Llano Secco Pasture Raised Pork
collard green agrodolce, acorn squash, smoked pork jus

Devil’s Gulch Poussin
pommes anna, pepperonata, basil


Heirloom Apple Galette
brown butter ice cream, caramel, walnuts

Meyer Lemon Tart
CIA lemon curd, toasted meringue, pomegranate, candied lemonquat

Chocolate Budino
salted caramel, sweet cream, Vahlrona chocolate pearls

Black Forest Cake
chocolate genoise, cherry Bavarian, almond strussel, cherry sherbert

Our menus vary seasonally and are subject to change.
* Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.


Three Courses—$45 | Four Courses—$55


First Course

Smoked White Pekin Duck Breast
roasted pears, mache, charred citrus dressing

Quinoa and Roasted Butternut Squash Salad
pomegranate, toasted hazelnut, avocado

Poached Asparagus and Little Gem Salad
sourdough crisps, roasted garlic dressing

Llano Seco Pork Charcuterie Plate
buttermilk crackers, house mustard, preserved vegetables

Second Course

Chicken Fried Quail and Poached Egg
house smoked bacon, peas, vanilla-maple oil

Pacific Dungeness Crab Risotto
pearl onions, horseradish, lemongrass-ginger broth

Roasted Winter Vegetable and Goat Cheese Tart
herb salad, dried olive, basil

Creamy Butternut Squash and Apple Soup
confit of local pork, toasted pine nuts, cinnamon crème fraiche

Main Course

Seared Five Dot Ranch Strip Loin
cauliflower puree, pan fried parsley gnocchi, ruby port wine reduction

Pancetta Wrapped Mount Lassen Trout
smoked marble potatoes, swiss chard, black garlic sauce

House Made Ricotta and Bloomsdale Spinach Manicotti
wild foraged mushrooms, roasted garlic, truffle-alfredo sauce

Local Pasture Raised Pork Sugo
hand cut egg noodles, wild black trumpets, whole grain mustard-rosemary jus


Roasted Apple-Almond Tart
burnt caramel crème fraiche

Milk Chocolate-Hazelnut Cheesecake
cocoa cookie crumbles, shaved chocolate, cocoa nibs

Frozen Coconut-Vanilla Custard Mousse
mango, pomegranate, cara cara orange

Spiced Sweet Carrot Cake
golden raisins, toasted walnuts, coconut, pineapple

Our menus vary seasonally and are subject to change.
° Vegan preparation available.
† Vegetarian preparation available.
* Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

Wine & Beverages

Bubbly & Festive


Schramsberg, Blanc de Blancs, North Coast 2015 15/65
Roederer Estate, Brut, Anderson Valley NV 45
Mumm Napa, Brut Rosé, Napa Valley NV 50
Iron Horse, Wedding Cuvée, Green Valley 2013 72
Vve Fourny & Fils, Blanc de Blancs, 1er Cru, Champagne, France NV 96
Moet et Chandon, Dom Perignon, Champagne, France 2006 365

Light & Bright


Charles Krug, Sauvignon Blanc, Napa Valley 2016 9/36
Honig, Sauvignon Blanc, Napa Valley 2017 12/46
Domaine Laroche, St. Martin, Chablis, France 2016 54
Henri Bourgeois, Les Baronnes, Sancerre, France 2016 58

Aromatic & Versatile


Eroica, Riesling, Columbia Valley 2016 10/40
Navarro, Gewurztraminer, Anderson Valley 2016 12/48
Chappellet, Chenin Blanc, Napa Valley 2017 16/70
Colomé, Torrontés, Salta, Argentina 2016 40
Ponzi, Pinot Gris, Willamette Valley 2016 48
Schloss Gobelsburg, Gruner Veltliner, Kamptal, Austria 2015 44
Tablas Creek, Patelin Blanc, Paso Robles 2017 48
Trefethen, Riesling, Napa Valley 2017 48
Knoll, Riesling, Federspiel, Wachau, Austria 2015 68
Matthiasson, White Blend, Napa Valley 2014 84
Pride Mountain, Viognier, Sonoma 2014 88

Lush & Full


Greystone Cellars, Chardonnay, California, 2015 9/30
Talley, Chardonnay, Arroyo Grande Valley 2016 13/56
Neyers, Chardonnay, Carneros 2015 60
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2015 69
Rombauer, Chardonnay, Carneros 2015 75
Stony Hill, Chardonnay, Napa Valley 2012 81
Forman, Chardonnay, Napa Valley 2014 88
Cakebread, Chardonnay, Napa Valley 2015 93
Mount Eden, Chardonnay, Santa Cruz Mountains 2012 115

Pretty & Pink


Saintsbury, Vin Gris of Pinot Noir, Carneros, 2017 11/45



North Coast Brewing, Scrimshaw Pilsner 6
Anchor Brewing, Steam Ale 6
Lagunitas Brewing Company, IPA 6
Chimay Première, Trappist Ale 10

Zero Proof


Coca Cola, Diet Coke, Sprite 3
Sprecher Root Beer 5
Navarro Grape Juice 5

Fruit & Juicy


Château Thivin, Gamay, Côte de Brouilly, Beaujolais, France 2016 12/52
Ancien, Pinot Noir, Carneros 2015 15/62
Charles Krug, Pinot Noir, Carneros 2015 15/63
A to Z, Pinot Noir, Oregon 2014 45
Morgan, Pinot Noir, Twelve Clones, Santa Lucia 2016 55
Saintsbury, Pinot Noir, Carneros 2014 65
Alma Rosa, Pinot Noir, La Encantada, Santa Rita 2012 80
Merry Edwards, Pinot Noir, Russian River Valley 2014 92
Littorai, Pinot Noir, Sonoma Coast 2016 115
Patz & Hall, Pinot Noir, Hyde Vineyard, Carneros 2013 130

Savory & Spicy


Charles Joguet, Chinon, Cuvée Terroir, Loire 2015 12/52
Ojai, Syrah, Santa Barbara County 2014 16/70
Robert Foley, Charbono, Napa Valley 2014 18/80
Badia a Colitibuono, Chianti Classico, Tuscany, Italy 2016 40
Ballentine, Petite Sirah, Pocai Vineyard, Napa Valley 2014 65
Mauritson, Zinfandel, Dry Creek Valley 2014 67
Quivira, Elusive, Dry Creek Valley, 2014 75
Storybook, Zinfandel, Mayacamas Range, Napa 2013 78
Lagier Meredith, Syrah, Napa Valley 2012 95
Peay, Syrah, La Bruma, Sonoma Coast 2013 100
Failla, Syrah, Hudson Vineyard, Napa Valley 2012 110
Hestan, Grenache, Napa Valley 2015 115
Turley, Zinfandel, Hayne Vineyard, Napa Valley 2013 155

Rich & Structured


Markham, Merlot, Napa Valley 2015 12/50
Arrowood, Cabernet Sauvignon, Knights Valley 2014 15/65
Harlan, Mascot, Cabernet Sauvignon, Napa Valley 2012 35/165
Greystone, Merlot, Napa Valley 2015 30
Chateau Ponzac, Cahors, Bordeaux, France 2012 45
Charles Krug, Merlot, Napa Valley 2012 45
Charles Krug, Cabernet Sauvignon, Napa Valley 2015 55
Beringer, Cabernet Sauvignon, Napa Valley 2013 92
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley 2014 95
Ramey, Cabernet Sauvignon, Napa Valley 2014 100
Château de Pez, St. Estephe, Bordeaux, France 2013 100
Inglenook, Cabernet Sauvignon, Napa Valley 2012 105
La Rioja Alta, S.A., Gran Reserva, Rioja, Spain 2007 115
Corison, Cabernet Sauvignon, Napa Valley 2012 150
Joseph Phelps, Insignia, Napa Valley 2000 150
Joseph Phelps, Insignia, Napa Valley 2013 400
Hestan, Cabernet Sauvignon, Napa Valley 2014 160
Anomaly, Cabernet Sauvignon, Napa Valley 2013 165
Phelan Estate, Cabernet Sauvignon, Napa Valley 2002 200
Opus One, Cabernet Sauvignon, Napa Valley 2011 350
Opus One, Cabernet Sauvignon, Napa Valley 2012 375
Opus One, Cabernet Sauvignon, Napa Valley 2014 400

Corkage Fee: $25 per bottle (one corkage fee waived for each bottle purchased from our list)