Menus

Menus

We offer a seasonal, three or four-course prix fixe menus

Three Courses—55 • Sommelier Pairings—40
Four Courses—65 • Sommelier Pairings—50

 

First Course

Charred Asparagus Salad
smoked sauce choron, Marcona almond, pickled green strawberry, tarragon (V) (GF)
S. Gobelsburg, Gruner Veltliner, Kamptal, Austria 2018

Chili Squid and Grapefruit Salad
crispy shallots, ginger dressing, shaved banana blossom, peanuts, herbs (GF)
Louis Métaireau, Muscadet, Loire Valley, France 2020

Smoked Duck Salad
compressed watermelon, feta, mint, tahini, popcorn, Banyuls vinaigrette (GF)
Ponzi, Pinot Gris, Willamette Valley 2020

Thai Scallop Aguachile
chili emulsion, fish sauce, bashed galangal, kaffir lime leaf (GF)
Fritz Haag, Riesling, Mosel, Germany 2020

Second Course

Spring Vegetable Tagliolini
peas, Madeira braised morel mushrooms, parmesan espuma (V)
Badenhorst, Chenin Blanc, Secateurs, Swartland, South Africa 2020

Bún Chả
grilled pork meatballs, rice noodles, savory broth, pickled green papaya, shiso (GF)
Saintsbury, Vin Gris of Pinot Noir, Carneros 2020

Little Neck Clams
bacon, white wine, radish, new potatoes, spring garlic (GF)
Navarro, Gewürztraminer, Anderson Valley, Mendocino 2019

Vichyssoise
pickled green tomato, cucumber, dill oil, chive cream (V)(GF)
Inama, Vin Soave, Soave Classico, Veneto, Italy 2020

Main Course

Slow Smoked Eggplant
white barbecue sauce, tomato confit, sorghum, spicy pickled watermelon rind (VG) (GF)
Robert Foley, Charbono, Napa Valley 2017

Butter Poached Sole
sauce gribiche, fines herbs, artichokes à la grecque, Meyer lemon
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2018

Char-Grilled Five Spice Pork Chop
fried duck egg, fish sauce caramel, cauliflower rice, pickled daikon
Morgan, Pinot Noir, Twelve Clones, Santa Lucia 2018

Za’atar Spiced Lamb Shoulder
chickpea purée, black olive emulsion, treviso, merguez crumbles, chermoula (GF)
Lagier Meredith, Syrah, Napa Valley 2016

Confections

Warm Chai Tres Leches
rum whipped cream, pepita brittle, espelette pepper (V)
Château Laribotte, Sauternes, Bordeaux, France 2016

Thai Tea Panna Cotta
kaffir lime compressed mango, hand-rolled boba pearls, coconut froth (GF)
Kikusui, ‘Perfect Snow’ Nigori Sake, Niigata-ken, Japan

Strawberry Rhubarb Crumble
brown butter ice cream, bacon-thyme streusel
Quady, Elysium, Black Muscat, California

Dark Chocolate Crème Brûlée
fresh raspberries, amaretto, mint (V) (GF)
KEO, St John Commandaría, Limmasol, Cyprus

Our menus vary seasonally and are subject to change.
Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

 

Beer

Chimay Première, Trappist Ale, Belgium 14
North Coast Brewing, Scrimshaw Pilsner, Mendocino County 8
Anchor Brewing, Steam Ale, San Francisco 8
Lagunitas Brewing Company, IPA, Sonoma County 8

Drivers

Navarro, Gewurztraminer Grape Juice 7
San Pellegrino, Aranciata Rossa 4
Bundaberg, Ginger Beer 6
Sprecher, Root Beer 5
Coca Cola, Diet Coke, Sprite 3

Sparkling

Gloria Ferrer, Brut Rosé, Napa Valley NV 50
Dm. Carneros, Blanc de Blancs, Le Rêve, Napa Valley 2012 180
Schramsberg, Blanc de Blancs, North Coast 2018 85
Roederer Estate, Brut, Anderson Valley NV 14/60
Iron Horse, Wedding Cuvée, Green Valley 2014 72
Vve Fourny, Blanc de Blancs, 1er Cru, Champagne, France NV 96
Moet et Chandon, Dom Perignon, Champagne, France 2008 385

Crisp and Luminous White

Louis Métaireau, Muscadet, Loire Valley, France 2020 12/50
Domaine Laroche, St. Martin, Chablis, France 2018 75
Henri Bourgeois, Les Baronnes, Sancerre, France 2019 72
S. Gobelsburg, Gruner Veltliner, Kamptal, Austria 2020 22/48
Ponzi, Pinot Gris, Willamette Valley 2020 12/48
Greystone Cellars, Chardonnay, California, 2018 8/30

Aromatic White

Fritz Haag, Riesling, Mosel, Germany 2020 11/45
Eroica, Riesling, Columbia Valley 2016 50
Pey-Marin, Riesling, The Shell Mound, Marin County 2015 60
Navarro, Gewürztraminer, Anderson Valley, Mendocino 2019 13/55
Robert Sinskey, Abraxas, Scintilla Sonoma Vineyard 2016 80
Colomé, Torrontés, Valle Calchaquí, Salta, Argentina 2019 35
Dm Berthet-Bondet, Savagnier, Cotes du Jura, France 2011 69
Inama, Vin Soave, Soave Classico, Veneto, Italy 2020 12/50
Chappellet, Chenin Blanc, Napa Valley 2020 88
Badenhorst, Chenin Blanc, Secateurs, Swartland 2020 11/43
Pride Mountain, Viognier, Sonoma 2020 88
Charles Krug, Sauvignon Blanc, Napa Valley 2020 9/36
Forefathers, Sauvignon Blanc, Wax Eye, Marlborough NZ 2019 50

Opulent White

Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2018 17/78
Stony Hill, Chardonnay, Napa Valley 2014 112
Neyers, Chardonnay, Carneros 2018 14/60
Mount Eden, Chardonnay, Santa Cruz Mountains 2012 115
Talley, Chardonnay, Arroyo Grande Valley 2016 59
Bonny Doon, Le Cigare Blanc, Central Coast 2020 55

Skin-Contact and Natural Whites

Donkey & Goat, The Gadabout, California 2019 50

Pretty and Pink

Saintsbury, Vin Gris of Pinot Noir, Carneros, 2020 12/50

Light and Juicy Red

A to Z, Pinot Noir, Oregon 2017 45
Big Table Farm, Pinot Noir, Willamette Valley 2019 95
Ancien, Pinot Noir, Carneros 2018 14/62
Patz & Hall, Pinot Noir, Hyde Vineyard, Carneros 2016 135
Morgan, Pinot Noir, Twelve Clones, Santa Lucia 2018 13/55
Tenuta delle Terre Nere, Etna Rosso, Sicily, Italy 2020 62

Savory and Spicy Red

Robert Foley, Charbono, Napa Valley 2017 18/80
Lang & Reed, Cabernet Franc, North Coast 2017 72
Quivira, Elusive, Dry Creek Valley 2014 75
Neyers, Carignan, Contra Costa County 2016 75
Unti Vineyards, Grenache, Dry Creek Valley 2018 85
Hestan, Grenache, Napa Valley 2014 100
Lagier Meredith, Syrah, Napa Valley 2016 21/95
The Ojai Vineyard, Syrah, Santa Barbara County 2018 70
Ballentine, Petite Sirah, Pocai Vineyard, Napa Valley 2017 65
Badia a Colitibuono, Chianti Classico, Tuscany, Italy 2018 40
Mauritson, Zinfandel, Dry Creek Valley 2019 85

Rich and Powerful Red

Charles Krug, Merlot, Napa Valley 2018 45
Gramercy Cellars, Cab. Sauvignon, Columbia Valley 2014 95
Terra Valentine, Cabernet Sauvignon, Spring Mountain 2016 105
Charles Krug, Cabernet Sauvignon, Napa Valley 2018 14/63
Crossroads by Rudd, Cabernet Sauvignon, Oakville 2017 34/160
The Mascot, Cabernet Sauvignon, Napa Valley 2012 190
Corison, Cabernet Sauvignon, Napa Valley 2013 150
Hestan, Cabernet Sauvignon, Napa Valley 2014 160
Opus One, Napa Valley 2018 575
Opus One, Napa Valley 2014 375

 
Corkage Fee: $20 per 750ml bottle
(one corkage waived for each bottle purchased from our list)