Three Courses—55 • Sommelier Pairings—40
Four Courses—65 • Sommelier Pairings—50
First Course
Chicories (GF)
blue cheese, almonds, citrus, coriander ume dressing
Inama, Soave Classico, Veneto, Italy 2021
Garden Radish (V, GF)
herb dressing, pickled fennel, pine nuts
S. Gobelsburg, Gruner Veltliner, Kamptal, Austria 2021
Roasted Carrot (GF)
black garbanzo bean mash, sorghum waffle, hollandaise
Navarro, Gewürztraminer, Anderson Valley, Mendocino 2021
Kohlrabi (GF)
quinoa, tomatillo jam, serrano, puffed sorghum, baby radish
Dassai, 45, Junmai Daiginjo Sake, Yamaguchi, Chugoku, Japan
Second Course
Winter Squash (V, GF)
roasted squash, pumpkin seed furikake, caramelized barley
Storybook Mountain, Zinfandel Mayacamas Range, Napa Valley 2017
Brassicas (V, GF)
cauliflower cumin puree, fried capers, smoked date pudding, amaranth
Bonny Doon, Vermentino Blend Le Cigare Blanc, Central Coast 2021
Celeriac Soup (GF)
crab, sauteed fennel, smoked celery root, herbs
Neyers, Chardonnay Los Carneros, Napa Valley 2019
Crudo (GF)
kombu cured market fish, agua chile, persimmon fresno puree, cucumber
Colome, Torrentes Calchaqui Valley, Argentina 2022
Main Course
Agnolotti
Garrotxa cheese and sofrito filling, house made pasta, escarole, caramelized onion
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2020
Grilled Octopus (GF)
squid broth, mojo de cilantro, bomba rice cake, aioli
Tenuta delle Terre Nere, Etna Rosso, Sicily, Italy 2021
Pork Loin (GF)
apple miso pudding, wild mushrooms, turnip puree
Lang & Reed, Cabernet Franc, North Coast, 2020
Braised Beef Short Ribs (GF)
Oaxacan mole, baby beets, roasted potatoes, Marcona almonds
Robert Foley, Charbono, Napa Valley 2018
Confections
Coconut Flan (GF)
cardamom caramel, pomegranate, chestnut
Royal Tokaji, Aszú, 5 Puttonyos, Tokaji, Hungary 2017
Black Mission Fig Cake (GF)
anise whipped cream, savory pecan granola
Broadbent, 10 year Malmsey, Madeira, Portugal NV
Cranberry Semi-Fredo
candied ginger, seeded sable, pear
KEO, St John Commandaría, Limmasol, Cyprus, Greece NV
“Fire and Ice” (V, GF)
chipotle chocolate ice cream, illy espresso, Mexican wedding cookie
Emilio Hidalgo, Pedro Ximénez, Jerez, Spain NV
(V) vegetarian, (VG) vegan, (GF) gluten-free, (S) spicy
Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.
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