We offer a seasonal, three or four-course prix fixe menus

Three Courses—55 • Sommelier Pairings—40

Four Courses—65 • Sommelier Pairings—50


First Course

Ajo Blanco (V)
roasted almonds, green grapes, mint, olive oil
Inama, Soave Classico, Veneto, Italy 2021

Cucumber (GF)
pickled fennel, ravigote dressing, hakurei turnips, pine nuts, trout roe
S. Gobelsburg, Grüner Veltliner Kamptal, Austria 2021

The Three C’s (GF)
pickled and glazed carrots, cultured cashew puree, caraway sorghum waffle
Navarro, Gewürztraminer, Anderson Valley, Mendocino 2021

Papaya (GF)
quinoa, tomatillo jam, myoga serrano, petite red radish, hominy
Dassai, 45, Junmai Daiginjo Sake Yamaguchi, Chugoku, Japan

Second Course

marinated and grilled, burnt eggplant puree, yogurt, pearl couscous
Storybook Mountain, Zinfandel, Mayacamas Range, Napa Valley 2017

Roasted Summer Squash (V, GF)
cauliflower cumin puree, tomato pudding, fried caper, almond
Bonny Doon, Vermentino Blend Le Cigare Blanc, Central Coast 2021

Scallop (GF)
king oyster mushroom, sunflower seed, umeboshi, XO sauce, brown butter
Neyers, Chardonnay Los Carneros, Napa Valley 2019

Crudo (GF)
kombu cured market fish, pineapple, fresno, peach agua chile, fermented melon
Colome, Torrentes Calchaqui Valley, Argentina 2022

Main Course

Seared Pork Belly (GF)
chicharrónes, muhammara, saba, pearl onions, hazelnuts
Lang & Reed, Cabernet Franc North Coast, 2020

Garrotxa cheese and sofrito filling, house made pasta, roasted corn, fennel
Dominique Cornin, Pouilly-Fuissé Burgundy, France 2020

SRF Striploin (GF)
sous-vide American Wagyu, Oaxacan mole, roasted beets, stonefruit
Robert Foley, Charbono Napa Valley, 2018

Grilled Octopus (GF)
saffron rice cake, tomato broth, mojo de cilantro, aioli
Tenuta delle Terre Nere, Etna Rosso, Sicily, Italy 2021


Tomato Tartelette (GF)
cherry tomatoes, strawberries, basil ice cream
Vietti, Moscato d’Asti Piedmont, Italy 2021

Black and Blue (GF)
blackberry and blueberry compote, blue corn cake, sage whipped cream
Broadbent, 10 year Malmsey, Madeira, Portugal NV

Barley and Oat (V)
bruléed barley pudding, tea cookie crumble, oat milk cinnamon gelato
KEO, St John Commandaría, Limmasol, Cyprus

Mango (GF)
tropical fruit salad, mango curd, pistachio, coconut snow, lavender
Royal Tokaji, Aszú 5 Puttonyos Tokaji, Hungary 2017

Our menus vary seasonally and are subject to change.
(V) vegetarian, (VG) vegan, (GF) gluten-free, (S) spicy
Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

A key component of the education process at CIA is learning how to deliver outstanding service. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Thank you for helping to support the educational mission of CIA.


By The Glass


Roederer Estate Brut, Anderson Valley, Mendocino NV 14

White and Rosé

Colome Torrontes, Calchaqui, Salta, Argentina 2021 10
Fritz Haag Riesling, Mosel, Germany 2020 11
Forefathers Sauvignon Blanc, Wax Eye Vineyard, Marlborough, New Zealand 2020 12
Neyers Chardonnay, Los Carneros, Napa Valley 2018 14
Saintsbury Vin Gris of Pinot Noir, Los Carneros, Napa Valley 2021 12


Badia a Coltibuono Chianti Classico, Tuscany, Italy 2021 16
Charles Krug Cabernet Sauvignon, Napa Valley 2018 14


Blandy’s 10 year Sercial Madeira, Portugal 15
Broadbent 10 year Malmsey Madeira, Portugal 15
Smith Woodhouse 10 year Tawny Port, Gaia, Portugal 15


Dassai 45, Junmai Daiginjo, Yamaguchi, Chugoku, Japan 12

Beer (Bottle)

Chimay Première Trappist Ale, Belgium 14
North Coast Brewing Pilsner Scrimshaw, Mendocino 8
Anchor Brewing Steam Ale, San Francisco 8
Lagunitas Brewing Company IPA, Sonoma 8
Rogue Brewery Double Chocolate Stout, Oregon 10

Coffee, Tea, and Refreshers

Drip Coffee 3
Cappuccino/Latte 4
Double Espresso 5
Hot Tea Dammann Frères Selection 4
Navarro Gewürztraminer Grape Juice 7/28
San Pellegrino Aranciata Rossa Blood Orange 4
Bundaberg Ginger Beer 6
Sprecher Root Beer 5
Soda Coca Cola, Diet Coke, Sprite 3

Zero Proof

CosNOpolitan Seedlip Grove42, cranberry, lime 11
[G]reystone and Tea Riverine, bergamont, tea, lemon 12
EspressNOtini Seedlip Spice94, espresso, aquafaba 12

By the Bottle

Champagne and Sparkling

Gloria Ferrer Brut Rosé, Napa Valley NV 45
Domaine. Carneros Blanc de Blancs, Le Rêve Los Carneros, Napa Valley 2012 180
Schramsberg Blanc de Blancs, North Coast 2018 80
Iron Horse Brut, Wedding Cuvée Green Valley of Russian River Valley, Sonoma 2017 90
Vve Fourny Blanc de Blancs 1er Cru, Vertus, France NV 125
Cleto Chiarli Lambrusco, Grasparossa de Castelvetro, Italy 50
Moet et Chandon Brut, Dom Perignon, Épernay, France 2004 500

Crisp and Luminous White

Louis Métaireau Muscadet, Loire Valley, France 2020 45
S. Gobelsburg Grüner Veltliner, Kamptal, Austria 2021 45
Domaine Berthet-Bondet Savagnin, Cotes du Jura, France 2011 70
Filipa Pato Bical & Arinto, Bairrada, Portugal 2017 50
Ponzi Pinot Gris, Willamette Valley, Oregon 2021 40
Badenhorst Chenin Blanc, Secateurs Swartland, South Africa 2020 45
Chappellet Chenin Blanc, Napa Valley 2020 90

Riesling and Sauvignon Blanc

Eroica Riesling, Columbia Valley 2016 50
Tatomer Riesling, Santa Barbara County 2018 60
Robert Sinskey Riesling blend Abraxas, Los Carneros, Sonoma 2016 80
Cade Sauvignon Blanc, Napa Valley 2019 80
Charles Krug Sauvignon Blanc, Napa Valley 2021 40
Henri Bourgeois Les Baronnes, Sancerre, France 2020 75


Brickhouse Estate, Ribbon Ridge, Chehalem Mountains, Willamette Valley, Oregon 2012 80
Cakebread Napa Valley 2020 130
Château Montelena Estate, Napa Valley 2014 100
Domaine Laroche St. Martin, Chablis, France 2018 75
Hyde de Villaine Hyde Vineyard, Los Carneros, Napa Valley 2015 155
Mount Eden Santa Cruz Mountains, Central Coast 2012 120
Stony Hill Napa Valley 2014 112

Pinot Noir

A to Z Oregon 2017 55
Big Table Farm Willamette Valley, Oregon 2019 95
Dog Point Marlorough New Zealand 2017 85
Morgan Twelve Clones, Santa Lucia Highlands, Central Coast 2019 45
Patz & Hall Hyde Vineyard Los Carneros, Sonoma 2016 140

Grenache, Zinfandel and Syrah

Hestan Grenache, Napa Valley 2014 145
Quivira Grenache blend Elusive, Dry Creek Valley, Sonoma 2014 55
Unti Grenache, Dry Creek Valley, Sonoma 2018 70
Mauritson Zinfandel, Dry Creek Valley, Sonoma 2019 70
Lagier Meredith Syrah, Mount Veeder, Napa Valley 2016 95
Peay Syrah Les Titans, Sonoma Coast 2016 115
The Ojai Vineyard Syrah, Santa Barbara County, Central Coast 2018 70

Cabernet Sauvignon and Friends

Araujo Eisele Vineyard, Calistoga, Napa Valley 2003 425
Araujo Eisele Vineyard, Calistoga, Napa Valley 2005 400
Arrowood Knights Valley, Sonoma 2016 90
Bryant Family St. Helena, Napa Valley 2000 650
Bryant Family St. Helena, Napa Valley 2001 625
Bryant Family St. Helena, Napa Valley 2002 600
Bryant Family St. Helena, Napa Valley 2003 575
Bryant Family St. Helena, Napa Valley 2004 550
BV Georges de Latour, Napa Valley 2014 150
Corison St. Helena, Napa Valley 2014 150
Diamond Creek Gravely Meadow, Diamond Mountain, Napa Valley 1996 400
Hestan Napa Valley 2014 160
Joseph Phelps Insignia, Napa Valley 2013 375
Opus One Napa Valley 2018 450
Ridge Monte Bello, Santa Cruz Mountains, Central Coast 1991 650
Ristow Quinta de Pedras, Napa Valley 1999 175
The Mascot Napa Valley 2013 190
Charles Joguet Cuvee Terroir, Chinon, France 2020 65

Sommelier Selection

vintage wines offered in 2, 4 or 6 ounce pours from our WineStation

Peay Syrah Les Titans, Sonoma Coast 2016 12, 20, 30
Ridge Zinfandel Lytton Springs, Dry Creek Valley, Sonoma 2020 15, 30, 45
Y. Clerget Pinot Noir Les Santenots, Volanay 1er Cru, Burgundy, France 2017 20, 40, 60
Spottswoode Cabernet Sauvignon Estate, St. Helena, Napa Valley 2005 22, 44, 66

Corkage Fee: $20 per 750ml bottle
(one corkage waived for each bottle purchased from our list, to-go included)