Menus

Menus

We offer a seasonal, three or four-course prix fixe menus, with optional wine pairings.

Lunch

Three Courses—$32 | Four Courses—$42

 

First Course

Dungeness Crab Tom Kha Gai
black trumpet mushrooms, spinach, confit tomato, coconut milk

Grilled Apple & Watercress Salad
Gatehouse herbed ricotta, delicata squash, endive, radish, pomegranate, citrus vinaigrette

Charcuterie Board
terrine & rillette of Devils Gulch pork, preserved vegetables, quince mustard

Pasture Raised Beef Tartar
Gatehouse kimchi, persimmons, tempura broccoli leaves, sesame vinaigrette
(vegetarian/vegan version will be available using maitake mushrooms & chili fermented kraut)

Second Course

Roasted Spanish Octopus
crispy sunchokes, marcona almond, Castelvetrano olive & piquillo pepper relish, Spanish paprika oil

Duck Egg Raviolo
herbed ricotta, wild foraged mushrooms, Gatehouse duck prosciutto, preserved lemon

Wild Line Caught Opah
confit potatoes, chorizo, fermented garlic, grilled leeks, caper & raisin vinaigrette

Gatehouse Ricotta Cavatelli
house-made fennel sausage, broccoli greens & shoots, preserved lemon, Calabrian chili

Third Course

Curry Spiced Nante Carrots
braised radish, lentils, pink pearl apple chutney, carrot jus

Pacifico Aquaculture Striped Bass
wild foraged chanterelle mushrooms, fennel, caper & tomato buerre blanc

Llano Secco Pasture Raised Pork
collard green agrodolce, acorn squash, smoked pork jus

Devil’s Gulch Poussin
pommes anna, pepperonata, basil

Desserts

Heirloom Apple Galette
brown butter ice cream, caramel, walnuts

Meyer Lemon Tart
CIA lemon curd, toasted meringue, pomegranate, candied lemonquat

Chocolate Budino
salted caramel, sweet cream, Vahlrona chocolate pearls

Black Forest Cake
chocolate genoise, cherry Bavarian, almond streusel, cherry sherbert
 
 
Our menus vary seasonally and are subject to change.
* Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

Dinner

Three Courses—$45 | Sommelier Pairings—$40
Four Courses—$55 | Sommelier Pairings—$50

 

First Course

Smoked White Pekin Duck Breast
roasted pears, mâche, charred citrus dressing
Colomé, Torrontés, Valle Calchaqua, Salta, Argentina 2019

Quinoa & Roasted Butternut Squash Salad
pomegranate, toasted hazelnut, avocado
Saintsbury, Vin Gris of Pinot Noir, Carneros 2018

Little Gem Salad
butter crisps, white anchovy, roasted garlic dressing
S. Gobelsburg, Gruner Veltliner, Kamptal, Austria 2018

Llano Seco Pork Charcuterie Plate
buttermilk crackers, house mustard, preserved vegetables
Fritz Haag, Riesling, Mosel, Germany 2018

Second Course

Chilled Strawberry Gazpacho
shaved prosciutto, crème fraiche, thyme breadcrumbs, rosemary oil
Domaine Pichot, Vouvray, Loire Valley, France 2018

Pacific Dungeness Crab Risotto
charred onions, horseradish, lemongrass-ginger broth
Navarro, Gewurztraminer, Anderson Valley 2018

Local Pasture Raised Pork & Pear Agnolotti
parmesan brodo, rosemary crumble
Colli di Lapio, Fiano di Avellino, Lapio, Italy 2018

Chicken Fried Wolfe Ranch Quail
poached egg, house smoked bacon, peas, vanilla maple oil
Schramsberg, Blanc de Blancs, Napa Valley 2017

Main Course

Bloomsdale Spinach Manicotti
house made ricotta, truffle cream sauce, wild foraged mushrooms
Big Table Farm, Pinot Noir, Willamette Valley 2017

Pan Seared Mount Lassen Trout
pan-fried marble potatoes, swiss chard, black garlic sauce, pancetta
Tenuta delle Terre Nere, Etna Rosso, Sicilia, Italy 2017

Seared Five Dot Ranch Strip Loin
cauliflower puree, pan fried parsley gnocchi, ruby port wine reduction
UNTI Vineyards, Grenache, Dry Creek Valley 2016

Desserts

Chocolate Hazelnut Cheesecake Quenelle
cocoa cookie crumbles, chocolate croquant
Broadbent, 10 year Malmsey, Madeira, Portugal

Frozen Coconut Vanilla Custard Mousse
mango, pomegranate, Cara Cara orange
Vietti, Moscato d’Asti Cascinetta, Piemonte, Italy 2018

Almond Orange Cake
toasted almonds, cardamom syrup, burnt bay leaf whipped cream
Royal Tokaji, 5 Puttonyos Aszú, Tokaji, Hungary 2013

Honey-Walnut Semifreddo
strawberry consommé, candied walnuts
Quady Winery, Elysium, California Black Muscat 2017
 
 
Our menus vary seasonally and are subject to change.
° Vegan preparation available.
† Vegetarian preparation available.
* Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.

Wine & Beverages

Bubbly & Festive

glass/bottle

Schramsberg, Blanc de Blancs, North Coast 2015 15/65
Roederer Estate, Brut, Anderson Valley NV 45
Mumm Napa, Brut Rosé, Napa Valley NV 50
Iron Horse, Wedding Cuvée, Green Valley 2013 72
Vve Fourny & Fils, Blanc de Blancs, 1er Cru, Champagne, France NV 96
Moet et Chandon, Dom Perignon, Champagne, France 2006 365

Light & Bright

glass/bottle

Charles Krug, Sauvignon Blanc, Napa Valley 2016 9/36
Honig, Sauvignon Blanc, Napa Valley 2017 12/46
Domaine Laroche, St. Martin, Chablis, France 2016 54
Henri Bourgeois, Les Baronnes, Sancerre, France 2016 58

Aromatic & Versatile

glass/bottle

Eroica, Riesling, Columbia Valley 2016 10/40
Navarro, Gewurztraminer, Anderson Valley 2016 12/48
Chappellet, Chenin Blanc, Napa Valley 2017 16/70
Colomé, Torrontés, Salta, Argentina 2016 40
Ponzi, Pinot Gris, Willamette Valley 2016 48
Schloss Gobelsburg, Gruner Veltliner, Kamptal, Austria 2015 44
Tablas Creek, Patelin Blanc, Paso Robles 2017 48
Trefethen, Riesling, Napa Valley 2017 48
Knoll, Riesling, Federspiel, Wachau, Austria 2015 68
Matthiasson, White Blend, Napa Valley 2014 84
Pride Mountain, Viognier, Sonoma 2014 88

Lush & Full

glass/bottle

Greystone Cellars, Chardonnay, California, 2015 9/30
Talley, Chardonnay, Arroyo Grande Valley 2016 13/56
Neyers, Chardonnay, Carneros 2015 60
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2015 69
Rombauer, Chardonnay, Carneros 2015 75
Stony Hill, Chardonnay, Napa Valley 2012 81
Forman, Chardonnay, Napa Valley 2014 88
Cakebread, Chardonnay, Napa Valley 2015 93
Mount Eden, Chardonnay, Santa Cruz Mountains 2012 115

Pretty & Pink

glass/bottle

Saintsbury, Vin Gris of Pinot Noir, Carneros, 2017 11/45

Beer

glass/bottle

North Coast Brewing, Scrimshaw Pilsner 6
Anchor Brewing, Steam Ale 6
Lagunitas Brewing Company, IPA 6
Chimay Première, Trappist Ale 10

Zero Proof

glass/bottle

Coca Cola, Diet Coke, Sprite 3
Sprecher Root Beer 5
Navarro Grape Juice 5

Fruit & Juicy

glass/bottle

Château Thivin, Gamay, Côte de Brouilly, Beaujolais, France 2016 12/52
Ancien, Pinot Noir, Carneros 2015 15/62
Charles Krug, Pinot Noir, Carneros 2015 15/63
A to Z, Pinot Noir, Oregon 2014 45
Morgan, Pinot Noir, Twelve Clones, Santa Lucia 2016 55
Saintsbury, Pinot Noir, Carneros 2014 65
Alma Rosa, Pinot Noir, La Encantada, Santa Rita 2012 80
Merry Edwards, Pinot Noir, Russian River Valley 2014 92
Littorai, Pinot Noir, Sonoma Coast 2016 115
Patz & Hall, Pinot Noir, Hyde Vineyard, Carneros 2013 130

Savory & Spicy

glass/bottle

Charles Joguet, Chinon, Cuvée Terroir, Loire 2015 12/52
Ojai, Syrah, Santa Barbara County 2014 16/70
Robert Foley, Charbono, Napa Valley 2014 18/80
Badia a Colitibuono, Chianti Classico, Tuscany, Italy 2016 40
Ballentine, Petite Sirah, Pocai Vineyard, Napa Valley 2014 65
Mauritson, Zinfandel, Dry Creek Valley 2014 67
Quivira, Elusive, Dry Creek Valley, 2014 75
Storybook, Zinfandel, Mayacamas Range, Napa 2013 78
Lagier Meredith, Syrah, Napa Valley 2012 95
Peay, Syrah, La Bruma, Sonoma Coast 2013 100
Failla, Syrah, Hudson Vineyard, Napa Valley 2012 110
Hestan, Grenache, Napa Valley 2015 115
Turley, Zinfandel, Hayne Vineyard, Napa Valley 2013 155

Rich & Structured

glass/bottle

Markham, Merlot, Napa Valley 2015 12/50
Arrowood, Cabernet Sauvignon, Knights Valley 2014 15/65
Harlan, Mascot, Cabernet Sauvignon, Napa Valley 2012 35/165
Greystone, Merlot, Napa Valley 2015 30
Chateau Ponzac, Cahors, Bordeaux, France 2012 45
Charles Krug, Merlot, Napa Valley 2012 45
Charles Krug, Cabernet Sauvignon, Napa Valley 2015 55
Beringer, Cabernet Sauvignon, Napa Valley 2013 92
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley 2014 95
Ramey, Cabernet Sauvignon, Napa Valley 2014 100
Château de Pez, St. Estephe, Bordeaux, France 2013 100
Inglenook, Cabernet Sauvignon, Napa Valley 2012 105
La Rioja Alta, S.A., Gran Reserva, Rioja, Spain 2007 115
Corison, Cabernet Sauvignon, Napa Valley 2012 150
Joseph Phelps, Insignia, Napa Valley 2000 150
Joseph Phelps, Insignia, Napa Valley 2013 400
Hestan, Cabernet Sauvignon, Napa Valley 2014 160
Anomaly, Cabernet Sauvignon, Napa Valley 2013 165
Phelan Estate, Cabernet Sauvignon, Napa Valley 2002 200
Opus One, Cabernet Sauvignon, Napa Valley 2011 350
Opus One, Cabernet Sauvignon, Napa Valley 2012 375
Opus One, Cabernet Sauvignon, Napa Valley 2014 400

Corkage Fee: $25 per bottle (one corkage fee waived for each bottle purchased from our list)