Menus

Menus

We offer a seasonal, three or four-course prix fixe menus

Three Courses—55 • Sommelier Pairings—40

Four Courses—65 • Sommelier Pairings—50

 

First Course

Omelette Millefeuille (GF)
vegetables provencal, whipped chevre, garden pistou
Bouzeron de Villaine, Aligoté Bouzeron, Burgundy, FR, 2018

Blackened Mackerel (GF)
new potato and cucumber salad, horseradish yogurt, paprika oil, dill
Badenhorst ‘Secateurs,’ Chenin Blanc Swartland, South Africa 2020

Pate Maison
pork and chicken liver, house pickles and preserves, toast
Domaine Weinbach, Riesling Alsace, France, 2018

Oysters “Rockefeller”
green garlic butter, spicy breadcrumbs, lemon
Roederer Brut, Blanc de Blanc Anderson Valley, CA NV

Second Course

Fritto Misto
shrimp fritter, artichoke, garden onion, green tomato, remoulade
Cliff Lede, Sauvignon Blanc Napa Valley, California 2022

Salad Lyonnaise
frisee, fine herbs, bacon lardons, croutons, poached egg
Saintsbury, Vin Gris of Pinot Noir Carneros, Napa Valley, CA 2023

Lamb Crepinette
sugar snap peas, mint, sauce paloise
Unti, Grenache Dry Creek Valley, CA 2018

Stracciatella Soup (GF)
chicken broth, Bloomsdale spinach, parmesan, nutmeg
Inama, Soave Classico Veneto, Italy 2021

Third Course

Ricotta Occhi
saffron, smokey eggplant, tomato and pepper fondue, chickpeas, pecorino fiore sardo
Poliziano Vino Nobile, Sangiovese Montepulciano, Italy, 2011

Striped Bass Amandine (GF)
swiss chard, sauce meuniere, capers, pomme puree
Neyers, Chardonnay Carneros, Napa Valley, CA 2020

Puff Pastry Voul au Vent
spring mushroom, asparagus, sauce soubise, tarragon
Navarro, Gewürztraminer Anderson Valley, CA 2021

Duck au Citron (GF)
hakurei turnips, watercress, kumquat, natural jus
Morgan ‘12 Clones,’ Pinot Noir Santa Lucia Highlands, CA 2021

Confections

Eton Mess (GF)
strawberry, rhubarb, whipped coconut cream, merengue, kaffir lime
Vietti, Moscato Bianco Asti, Italy 2021

Baklava “Tarte Tatin”
orange blossom filo pastries, baked apple, crème fraîche
Royal Tokaji “5 Puttonyos,” Aszu Tokaji, Hungary 2018

Chocolate Nemesis Cake (GF)
mint gelato, salted ganache, black sesame anglaise
Domaine La Tour Vielle, Banyuls ‘Rimage’ Languedoc-Roussillon, France 2020

Ice Cream Sundae
malted vanilla bean, candied pecan, tart cherry, banana, white chocolate pretzel
Hidalgo ‘PX,’ Pedro Ximenez Jerez, Spain NV

Our menus vary seasonally and are subject to change.
(V) vegetarian, (VG) vegan, (GF) gluten-free, (DF) dairy free, (S) spicy
Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.
A key component of the education process at CIA is learning how to deliver outstanding service. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Thank you for helping to support the educational mission of CIA.

By The Glass

Sparkling

Roederer Estate Brut, Anderson Valley NV 14

White

Colome Torrontes, Calchaqui, Salta, Argentina 2021 10
Fritz Haag Riesling, Mosel, Germany 2020 11
Neyers Chardonnay, Los Carneros, Napa Valley 2019 14

Red

Morgan Pinot Noir, Central Coast 2020 11
Charles Krug Cabernet Sauvignon, Napa Valley 2019 14

Fortified

Broadbent 10 year Malmsey Madeira, Portugal 15
Graham’s Six Grapes Ruby Port, Gaia, Portugal 15

Sake

Dassai 45, Junmai Daiginjo, Yamaguchi, Japan 12

Beer (Bottle)

Chimay Première Trappist Ale, Belgium 14
North Coast Brewing Pilsner Scrimshaw, Mendocino 8
Sierra Nevada Pale Ale, Chico 8
Lagunitas Brewing Company IPA, Sonoma 8

Coffee, Tea, and Refreshers

French Press Coffee 5
• Ethiopian: Delicate and Floral
• Brazilian: Intense with Caramel Notes
Cappuccino/Latte 4
Espresso 3
Double Espresso 5
Hot Tea: Dammann Frères, Selection 4
Navarro: Gewürztraminer, Grape Juice 7/28
San Pellegrino: Aranciata Rossa, Blood Orange 4
Bundaberg: Ginger Beer 6
Sprecher: Root Beer 5
Soda: Coca Cola, Diet Coke, Sprite 3

By the Bottle

Champagne and Sparkling

Gloria Ferrer Brut Rose, Napa Valley NV 50
Domaine Carneros Brut, Taittinger Los Carneros, Napa Valley 2016 180
Schramsberg Blanc de Blancs, North Coast 2018 85
Iron Horse Brut, Wedding Cuvée Green Valley of Russian River Valley, Sonoma 2017 90
Vve Fourny Blanc de Blancs 1er Cru, Vertus, France NV 125
Cleto Chiarli Lambrusco, Grasparossa de Castelvetro, Italy 50
Moet et Chandon Brut, Dom Perignon É pernay, France 2012 500
Taittinger Blanc de Blancs, Comtes de Champagne Reims, France 2006 350

Crisp and Luminous White

Louis Métaireau Muscadet, Loire Valley, France 2020 45
S. Gobelsburg Gru ner Veltliner, Kamptal, Austria 2021 45
Filipa Pato Bical & Arinto, Bairrada, Portugal 2017 50
Ponzi Pinot Gris, Willamette Valley, Oregon 2021 40
Badenhorst Chenin Blanc, Secateurs Swartland, South Africa 2020 45
Chappellet Chenin Blanc, Napa Valley 2020 90

Riesling and Sauvignon Blanc

Eroica Riesling, Columbia Valley 2016 50
Tatomer Riesling, Santa Barbara County 2018 60
Robert Sinskey Riesling blend Abraxas Los Carneros, Sonoma 2016 80
Cade Sauvignon Blanc, Napa Valley 2021 80
Charles Krug Sauvignon Blanc, Napa Valley 2022 40
Dm. Weinbach Riesling, Alsace, France 2018 60
Henri Bourgeois Les Baronnes, Sancerre, France 2021 75

Chardonnay

Cakebread Napa Valley 2020 130
Domaine Laroche St. Martin, Chablis, France 2018 75
Hyde de Villaine Hyde Vineyard Los Carneros, Napa Valley 2015 155
Mount Eden Santa Cruz Mountains 2012 120
Stony Hill Napa Valley 2014 112

Pinot Noir

A to Z Oregon 2019 55
Big Table Farm Willamette Valley, Oregon 2019 95
Dog Point Marlorough New Zealand 2017 85
Patz & Hall Hyde Vineyard Los Carneros, Sonoma 2017 140

Grenache, Zinfandel, and Syrah

Hestan Grenache, Napa Valley 2014 145
Quivira Grenache blend Elusive Dry Creek Valley, Sonoma 2017 55
Unti Grenache, Dry Creek Valley, Sonoma 2018 70
Mauritson Zinfandel, Dry Creek Valley, Sonoma 2019 70
Lagier Meredith Syrah, Mount Veeder, Napa 2017 95
Peay Syrah Les Titans, Sonoma Coast 2016 115
The Ojai Vineyard Syrah Santa Barbara County, Central Coast 2018 70
Clos Pissarra Grenache Blend, El Ramon Priorat, Spain 2010 60
Ballentine Petit Sirah, Pocai Vineyard, Calistoga 2018 65

Cabernet Sauvignon and Friends

Arrowood Knights Valley, Sonoma 2016 90
Corison St. Helena, Napa Valley 2019 150
Hestan Napa Valley 2014 160
Ristow Quinta de Pedras, Napa Valley 1999 175
The Mascot Napa Valley 2013 210
Charles Joguet Cuvee Terroir, Chinon, France 2020 65
Inglenook Rutherford, 2016 105
Gramercy Cellars Columbia Valley, Washington 2014 95
Terra Valentine Spring Mountain, Napa Valley 2016 105
Charles Krug Cabernet Sauvignon, Napa Valley 2019 63
Charles Krug Merlot, Napa Valley 2020 45

 

Corkage Fee: $20 per 750ml bottle
(one corkage waived for each bottle purchased from our list, to-go included)