Menus

Menus

We offer a seasonal, three or four-course prix fixe menus

First Three Courses—40 • Sommelier Pairings—35
All Four Courses—50 • Sommelier Pairings—45

 

First Course

Endive Salad
fromage blanc, Cara Cara oranges, toasted almonds, sherry-chive vinaigrette
Roderer Estate, Brut, Anderson Valley NV

Roasted Red and Golden Beets
Laura Chenel chevre, breakfast radishes, tarragon vinaigrette
Charles Krug, Sauvignon Blanc, Carneros 2019

Fennel and Mushroom Soup
Val d’Osta fontina, onion broth, focaccia croutons
Greystone Cellars, Chardonnay, California 2018

Second Course

Butter Poached Shrimp
haricot verts, scallions, hachi, Hon shimeji mushrooms, white wine sauce
Neyers, Chardonnay, Carneros 2018

Braised Octopus
“Patatas Viudas,” romesco sauce, piquillo peppers, preserved lemon
Hartley and Gibson, Amontillado, Jerez, Spain NV

Crispy Pork Belly
creamy polenta, Fresno pepper jam, bacon balsamic brussels sprouts
Fritz Haag, Riesling, Mosel, Germany 2019

Main Course

Coconut Vegetable Curry
squash, romanesco, carrots, mushrooms, crispy leek
Colli di Lapio, Fiano di Avelino, Lapio, Italy 2018

Grilled Branzino
Israeli couscous, roasted fennel, pancetta wilted spinach, sun-dried tomatoes
Dominique Cornin, Pouilly Fuissé, Burgundy, France 2017

Pan Roasted Duck Breast
blood orange guajillo sauce, shiitake mushrooms, “mille feuille” potatoes
UNTI Vineyards, Grenache

Desserts

Persimmon Pudding
rum spiced anglaise, poached pears
Cascinetta Vietti, Moscato d’Asti, Piemonte, Italy 2018

Almond Frangipane Tartlet
cranberries, honeyed pistachios, lavender gelato
Royal Tokaji, 5 Puttonyos Aszú, Tokaji, Hungary 2013

Chocolate Ganache Tartlet
espresso beans, Maldon sea salt, chantilly cream
Emilio Hidalgo, Pedro Ximénez, Jerez, Spain

Our menus vary seasonally and are subject to change.
Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three Courses—55 • Sommelier Pairings—40
Four Courses—65 • Sommelier Pairings—50

 

Garden

Greystone Citrus and Beets
roasted and pickled beets, watercress, pistachio, olive oil snow
Fritz Haag, Riesling, Mosel, Germany 2019

Acorn Squash Agnolotti
porcini and cinnamon broth, Tuscan kale
Badenhorst, Chenin Blanc, Secateurs, Swartland 2019

Achiote Mushroom Nacatamal
sweet potato, jasmine rice, oven-dried tomato, sauce pipian
Tenuta delle Terre Nere, Etna Rosso, Sicily, Italy 2018

Sea

Ahi Tuna Crudo
compressed Greystone apple, cucumber, sesame vinaigrette
Roederer Estate, Brut, Anderson Valley, NV

Grilled Octopus
confit potato, piquillo pepper, olive, chorizo, citrus, pine nuts
Inama, Vin Soave Classico, Veneto, Italy 2019

Prawn and Kimchi Okonomiyaki
fermented cabbage, scallion, bonito, yuzu aioli, chili honey
Marjan Simčič, Ribolla, BRDA, Slovenia 2015

Pacifico Aquaculture Striped Bass
fennel soubise, braised radish, spigarello, meyer lemon beurre blanc
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2017

Pasture

Pear and Endive
duck bacon, arugula, hazelnut, Point Reyes blue cheese
Ponzi, Pinot Gris, Willamette Valley 2019

Pork Belly and Hoppin’ John
Carolina gold rice, blackeyed peas, braised collard greens, red eye jus
Unti Vinyards, Grenache, Dry Creek Valley 2017

Chicken Galantine
braised chard, glazed cippolini onions, carrot and cashew romesco
Robert Foley, Charbono, Napa Valley 2017

Braised 5 Dot Ranch Short Rib
butternut squash, Nante carrot, young turnip, charred radicchio
Lagier Meredith, Syrah, Napa Valley 2012

Confections

Chocolate Budino
salted caramel, espresso meringue, white chocolate pearls
KEO, St. John CommandarÍa, Limmasol, Cyprus

Winter Citrus Trifle
olive oil cake, pistachio, pomegranate, meringue, sorrel
Vietti, Moscato d’ Asti, Piemonte, Italy 2020

Wild Huckleberry Financier
candied walnuts, poached huckleberries, bergamot and bay leaf ice cream
Quady Elysium, Black Muscat, California 2017

Candy Cap Ice Cream Sandwich
carrot cake, cream cheese frosting, candied peanuts, rum raisins
Royal Tokaji, 5 Puttonyos Aszú, Tokaji Hungary 2013

Our menus vary seasonally and are subject to change.
Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Beer

Chimay Première, Trappist Ale, Belgium 14
North Coast Brewing, Scrimshaw Pilsner, Mendocino County 8
Anchor Brewing, Steam Ale, San Francisco 8
Lagunitas Brewing Company, IPA, Sonoma County 8

Drivers

Bundaberg, Ginger Beer 6
Sprecher, Root Beer 5
Coca Cola, Diet Coke, Sprite 3


Sparkling

Gloria Ferrer, Brut Rosé, Napa Valley NV 50
Dm. Carneros, Blanc de Blancs, Le Rêve, Napa Valley 2007 90
Schramsberg, Blanc de Blancs, North Coast 2016 17/85
Iron Horse, Wedding Cuvée, Green Valley 2013 72
Vve Fourny, Blanc de Blancs, 1er Cru, Champagne, France NV 96
Moet et Chandon, Dom Perignon, Champagne, France 2006 365

Crisp and Luminous White

Domaine Laroche, St. Martin, Chablis, France 2018 75
Henri Bourgeois, Les Baronnes, Sancerre, France 2018 72
Colli di Lapio, Fiano di Avellino, Lapio, Italy 2018 18 | 80
Ponzi, Pinot Gris, Willamette Valley 2019 48
Charles Krug, Sauvignon Blanc, Napa Valley 2019 9 | 36
Greystone Cellars, Chardonnay, California, 2018 8 | 30

Aromatic White

Fritz Haag, Riesling, Mosel, Germany 2019 45
S. Gobelsburg, Gruner Veltliner, Kamptal, Austria 2018 11 | 44
Eroica, Riesling, Columbia Valley 2016 50
Pey-Marin, Riesling, The Shell Mound, Marin County 2015 60
Navarro, Gewurztraminer, Anderson Valley 2018 55
Robert Sinskey, Abraxas, Scintilla Sonoma Vineyard 2016 80
Colomé, Torrontés, Valle Calchaquí, Salta, Argentina 2019 35
Dm Berthet-Bondet, Savagnier, Cotes du Jura, France 2014 69
Domaine Pichot, Vouvray, France 2018 45
Inama, Vin Soave, Soave Classico, Veneto, Italy 2019 45
Chappellet, Chenin Blanc, Napa Valley 2018 88
Pride Mountain, Viognier, Sonoma 2014 88
Forefathers, Sauvignon Blanc, Wax Eye, Marlborough NZ 2019 50

Opulent White

Bonny Doon, Le Cigare Blanc, Central Coast 2020 55
Robert Mondavi, “To Kalon,” Fumé Blanc, Napa Valley 2013 105
Dominique Cornin, Pouilly-Fuissé, Burgundy, France 2017 16 | 69
Stony Hill, Chardonnay, Napa Valley 2014 112
Forman, Chardonnay, Napa Valley 2014 88
Cakebread, Chardonnay, Napa Valley 2016 93
Ramey, Chardonnay, Russian River Valley 2014 90
Neyers, Chardonnay, Carneros 2018 14 | 60
Rombauer, Chardonnay, Carneros 2019 75
Mount Eden, Chardonnay, Santa Cruz Mountains 2012 115
Talley, Chardonnay, Arroyo Grande Valley 2016 59

Skin-Contact and Natural Whites

Donkey & Goat, The Gadabout, California 2018 50

Pretty and Pink

Saintsbury, Vin Gris of Pinot Noir, Carneros, 2020 12 | 50

Light and Juicy Red

Bénédicte & Stéphane Tissot, Arbois, Jura, France 2018 80
A to Z, Pinot Noir, Oregon 2017 45
Big Table Farm, Pinot Noir, Willamette Valley 2017 95
Littorai, Pinot Noir, Sonoma Coast 2016 115
Ancien, Pinot Noir, Carneros 2017 14 | 62
Charles Krug, Pinot Noir, Carneros 2017 63
Patz & Hall, Pinot Noir, Hyde Vineyard, Carneros 2016 135
Dutton Goldfield, Pinot Noir, Devil’s Gulch, Marin 2016 140
Morgan, Pinot Noir, Twelve Clones, Santa Lucia 2016 55
Tenuta delle Terre Nere, Etna Rosso, Sicily, Italy 2018 62

Savory and Spicy Red

Charles Joguet, Chinon, Cuvée Terroir, Loire 2018 70
Lang & Reed, Cabernet Franc, North Coast 2017 72
Quivira, Elusive, Dry Creek Valley 2014 75
UNTI Vineyard, Grenache, Dry Creek Valley 2017 19 | 85
Hestan, Grenache, Napa Valley 2014 100
Peay, Syrah, La Bruma, Sonoma Coast 2013 100
Lagier Meredith, Syrah, Napa Valley 2012 95
The Ojai Vineyard, Syrah, Santa Barbara County 2017 70
Ballentine, Petite Sirah, Pocai Vineyard, Napa Valley 2017 65
Badia a Colitibuono, Chianti Classico, Tuscany, Italy 2018 40
Robert Foley, Charbono, Napa Valley 2016 80
Storybook Mountain, Zinfandel, Mayacamas Range 2014 78
Mauritson, Zinfandel, Dry Creek Valley 2018 16 | 67

Rich and Powerful Red

La Rioja Alta, S.A., Gran Reserva, Rioja, Spain 2009 115
Walla Walla Vinters, Merlot, Walla Walla Valley 2015 59
Charles Krug, Merlot, Napa Valley 2016 11/45
Shafer, Merlot, Napa Valley 2013 120
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley 2014 95
Arrowood, Cabernet Sauvignon, Knights Valley 2015 72
Charles Krug, Cabernet Sauvignon, Napa Valley 2016 63
Inglenook, Cabernet Sauvignon, Napa Valley 2012 105
Crossroads by Rudd, Cabernet Sauvignon, Oakville 2016 34 | 160
The Mascot, Cabernet Sauvignon, Napa Valley 2012 190
Anomaly, Cabernet Sauvignon, Napa Valley 2013 165
Corison, Cabernet Sauvignon, Napa Valley 2013 150
Hestan, Cabernet Sauvignon, Napa Valley 2014 160

 
Corkage Fee: $20 per 750ml bottle
(one corkage waived for each bottle purchased from our list)