Menus

Menus

We offer a seasonal, three or four-course prix fixe menus

Three Courses—55 • Sommelier Pairings—40

Four Courses—65 • Sommelier Pairings—50

 

Antipasti

Autumn Insalata (GF)
chicories, caciocavallo, hazelnuts, pear, honey vinaigrette, thyme leaves
Henri Bourgeois Les Baronnes, Sancerre, Loire Valley, France 2022

Arancini ^
rice croquettes, smoked mozzarella, saffron aioli, chili flake
Argiolas, Costamolino, Vermentino, Sardinia, Italy, 2023

Halibut Crudo Siciliano (GF)
preserved lemon salsa, capers, radish, mint
Forefathers, Sauvignon Blanc, Brancott, Marlborough, NZ, 2021

Beef Carpaccio *
Nick’s beets, black truffle crema, arugula, poppyseed grissini
Roederer Estate Brut, Anderson Valley NV

Primi

Butternut Squash Agnolotti
brown butter, sage, amaretti cookies
Colli di Lapio, Fiano, Campania, Italy, 2023

Risotto Limone (GF)
shrimp, chopped lemon peel, parmesan, fresh herbs
Domaine Laroche, St. Martin, Chablis Burgundy, France 2022

Gnocchi Amatriciana *^
guanciale, tomato passata, broccolini, pecorino
Tenuta della Terre Nerre, Etna Rosso, Sicily, Italy, 2022

Pici All’Anatra *
duck ragu, red wine, sofrito, bay leaf, nutmeg
Lang & Reed, Cabernet Franc, California 2022

Secondi

Maitake Mushroom Marsala ^
soft polenta, garlic confit, braised kale, gremolata
Markham, Merlot, Napa Valley, California, 2019

Striped Bass Arrosto
peperonata, rustic potatoes, salsa verde
Badia a Coltibuono, Chianti Classico, Tuscany, Italy 2020

Quail and Prosciutto
green cabbage, toasted farro, cider jus
Alain Graillot, Syrah, Crozes-Hermitage, France, 2021

Spiced Pork Loin
lentils, cippolini agrodolce, escarole, dill
Robert Foley, Charbono, Calistoga, California, 2019

Dolci

Cannolli
whipped ricotta, cardamom, candied orange zest
Vietti, Moscato D’Asti, Piedmont, Italy, 2023

Apple Frangipane Tart
yogurt gelato, rose petals
Royal Tokaji, Aszu, Tokaji, Hungary, 2018

Affogoto*
pistachio gelato, espresso, anise seed biscotti
Keo, St. John Commanderia, Cyprus, Greece NV

Chocolate Budino (GF)
candied walnuts, malted chantilly, maldon salt
La Tour Vielle, Banyuls ‘Rimage Mise Tardive,’ Languedoc-Roussillon, France 2018

* gluten-free substitutions available | ^ vegetarian substitutions available

(GF) gluten-free | (V) vegetarian | (VG) vegan | (DF) dairy free | (S) spicy

Our menus vary seasonally and are subject to change.
Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.
A key component of the education process at CIA is learning how to deliver outstanding service. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Thank you for helping to support the educational mission of CIA.

By The Glass

Sparkling

Roederer Estate Brut, Anderson Valley NV 14

White

Peach Sangria White wine, peach, apple brandy 10
Badenhorst Family Wines, Secateurs, Chenin Blanc, South Africa, 2022 10
Bonny Doon, Vermentino, Central Coast, CA 2022 10
Neyers Chardonnay, Carneros, CA 14

Red

Badia a Coltibuono Chianti Classico, Chianti 2020 13
Lang & Reed, Cabernet Franc, California 2022 14
Charles Krug Cabernet Sauvignon, Napa Valley 2020 14

Fortified

Blandy’s 10 year Madeira, Portugal 15
Graham’s Six Grapes Ruby Port, Gaia, Portugal 15

Sake

Dassai 45, Junmai Daiginjo, Yamaguchi, Japan 14

Beer (Bottle)

Chimay Première Trappist Ale, Belgium 14
North Coast Brewing Pilsner Scrimshaw, Mendocino 8
Sierra Nevada Pale Ale, Chico 8
Lagunitas Brewing Company IPA, Sonoma 8

Coffee, Tea, and Refreshers

French Press Coffee 5
• Ethiopian: Delicate and Floral
• Brazilian: Intense with Caramel Notes
Cappuccino/Latte 4
Espresso 3
Double Espresso 5
Hot Tea: Dammann Frères, Selection 4
San Pellegrino: Aranciata Rossa, Blood Orange 4
Bundaberg: Ginger Beer 6
Sprecher: Root Beer 5
Soda: Coca Cola, Diet Coke, Sprite 3
San Pellegrino/Aqua Panna 1L 6

By the Bottle

Champagne and Sparkling

Gloria Ferrer Brut Rose , Napa Valley NV 50
Domaine Carneros Brut, Taittinger Los Carneros, Napa Valley 2016 55
Schramsberg Blanc de Blancs, North Coast 2021 90
Iron Horse Brut, Wedding Cuvée Green Valley, Sonoma 2014 100
Vve Fourny Blanc de Blancs 1er Cru, Vertus, France NV 125
Cleto Chiarli Lambrusco, Grasparossa de Castelvetro, Italy 50
Moet et Chandon Brut, Dom Perignon É pernay, France 2013 550
Taittinger Blanc de Blancs, Comtes de Champagne Reims, France 2006 485

Crisp and Luminous White

Louis Métaireau Muscadet, Loire Valley, France 2020 45
S. Gobelsburg Gru ner Veltliner, Kamptal, Austria 2021 45
Filipa Pato Bical & Arinto, Bairrada, Portugal 2020 50
Chappellet Chenin Blanc, Napa Valley 2020 95

Riesling and Sauvignon Blanc

Eroica Riesling, Columbia Valley 2016 50
Tatomer Riesling, Santa Barbara County 2018 60
Robert Sinskey Riesling blend Abraxas Los Carneros, Sonoma 2018 80
Dm. Weinbach Riesling, Alsace, France 2018 60
Cade Sauvignon Blanc, Napa Valley 2021 80
Charles Krug Sauvignon Blanc, Napa Valley 2022 45
Henri Bourgeois Les Baronnes, Sancerre, France 2021 75

Chardonnay

Cakebread Napa Valley 2020 90
Brick House Ribbon Ridge, Willamette Valley 2022 105
Domaine Laroche St. Martin, Chablis, France 2020 130
Hyde de Villaine Hyde Vineyard Los Carneros, Napa Valley 2015 135
Mount Eden Santa Cruz Mountains 2012 115
Stony Hill Napa Valley 2014 155

Pinot Noir

A to Z Oregon 2019 55
Big Table Farm Willamette Valley, Oregon 2020 100
Dog Point Marlborough New Zealand 2017 85
Patz & Hall Hyde Vineyard Los Carneros Sonoma 2017 140

Grenache, Zinfandel, and Syrah

Hestan Grenache, Napa Valley 2016 95
Unti Grenache, Dry Creek Valley, Sonoma 2022 70
Mauritson Zinfandel, Dry Creek Valley, Sonoma 2021 60
Lagier Meredith Syrah, Mount Veeder, Napa 2018 90
Peay Syrah Les Titans, Sonoma Coast 2016 110
The Ojai Vineyard Syrah Santa Barbara County, Central Coast 2021 70
Clos Pissarra Grenache Blend, El Ramon Priorat, Spain 2010 60
Ballentine Petit Syrah, Pocai Vineyard, Calistoga 2018 90

Cabernet Sauvignon and Friends

Arrowood Knights Valley, Sonoma 2016 95
Corison St. Helena, Napa Valley 2019 155
Hestan Napa Valley 2016 170
Ristow Quinta de Pedras, Napa Valley 1999 175
The Mascot Napa Valley 2018 210
Charles Joguet Cuvee Terroir, Chinon, France 2020 65
Inglenook Rutherford, 2018 135
Gramercy Cellars Columbia Valley, Washington 2014 95
Terra Valentine Spring Mountain, Napa Valley 2016 140
Charles Krug Cabernet Sauvignon, Napa Valley 2020 63
Charles Krug Merlot, Napa Valley 2018 60

Italian Selections

Matteo Correggia, Marun, Barbera, Alba 2015 70
Foradori Teroldego, Trentino-Alto Adige 2012 50
Badia a Coltibuono Chianti Classico, Chianti 2020 60
Marchese Antinori Tignanello, Chianti, 2012 210
Castello Banfi Brunello, Montalcino, 2011 145
Domenico Clerico Nebbiolo, Barolo, 2014 135

 

Corkage Fee: $20 per 750ml bottle
(one corkage waived for each bottle purchased from our list, to-go included)