About

About Gatehouse

The Culinary Institute of America at Greystone

Located on the historic campus of The Culinary Institute of America at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study.

For seven weeks, the students gain hands-on experience working in Gatehouse’s professional kitchen, followed by seven additional weeks serving in the dining room, where they learn both contemporary and formal service techniques. Our goal is to give the students a professional restaurant experience while providing a seamless dining experience for our guests.

CIA Student Farms

The

Student Farm

The CIA Student Farm at Charles Krug Winery provides a bountiful array of seasonal produce for Gatehouse Restaurant. Highlighted in our Farm-to-Table bachelor’s degree concentration, the farm gives students the opportunity to gain experience growing food, forging relationships with local farmers, and forming a sincere appreciation for local, sustainably grown ingredients.

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Art Program

Our

Art Program

Chefs and artists recognize the close connection between visual and culinary arts. At Gatehouse Restaurant, guests and students can experience this symbiosis through our art program. Curated by Nancy Willis, a local artist who teaches the Principles of Design class at Greystone, the exhibit changes seasonally and features talented Bay Area artists.

Photo credit: Fig pastel by artist Sylvia Gonzalez

Our Location

Our

Location

Gatehouse Restaurant is located on the historic campus of The Culinary Institute of America at Greystone. Completed in 1889, the building initially served as a cooperative winery known as Greystone Cellars, before eventually housing Christian Brothers Winery from 1945 to 1989. The Gatehouse Restaurant building served as living quarters for the latter winery’s manager and family.

About the CIA

About

the CIA

With locations in New York, California, Texas, and Singapore, The Culinary Institute of America is the world’s premier culinary college. Founded in 1946, the CIA offers master’s, bachelor’s, and associate degrees in culinary arts, baking and pastry arts, food business and hospitality management, culinary science, and applied food studies. Its worldwide network of more than 50,000 alumni includes innovators in every area of the food world.