Gatehouse Restaurant

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The Culinary Institute of America at Greystone

Gather

At Gatehouse

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Set on the historic campus of the Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. Utilizing local produce sourced from the college’s own gardens, and other high-quality ingredients, they create a unique dining experience that is unmatched in the Napa Valley.

About Us

Purple Carrots, fresh from the farms at The Culinary Institute of America at Greystone in the Napa Valley.

Chef in the kitchen of the Gatehouse Restaurant at The Culinary Institute of America at Greystone.

Discover

Our Menu

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Inspired by the changing seasons and what’s ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.

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An asparagus salad tops a savory egg custard with chicken confit, mushrooms, and black garlic, served at Gatehouse Restaurant at the CIA at Greystone in St. Helena, CA.

Olive Oil Poached Arctic Char with farro risotto, mushrooms, purslane, salsa verde, served at Gatehouse Restaurant at the CIA at Greystone in the Napa Valley.

Five Dot Ranch Flat Iron Steak - Soffritto Empanada, Onion Citrus Marmalade, Charred Broccoli, Ancho Adobo, Almonds. At Gatehouse Restaurant at the CIA at Greystone.

Seafood Cioppino with mussels, clams, shrimp, fennel, onion, focaccia crostini, on the menu at Gatehouse Restaurant at The Culinary Institute of America at Greystone in the Napa Valley.

Book

Your Table

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See for yourself why we received an OpenTable 2023 Diners’ Choice Award. Reservations are now available.

Make a Reservation